Home › Programs and Skills › Food Safety and Emergency Power Failure

Food Safety and Emergency Power Failure

Submitted by lobat on Fri, 08/01/2010 - 14:38




<!--[if gte mso 9]>

Normal
0


false
false
false







MicrosoftInternetExplorer4

<![endif]--><!--[if gte mso 9]>


<![endif]--><!--[if !mso]> <![endif]--><!--[if gte mso 10]> <![endif]-->

Food Safety and Emergency Power Failure

What do I need to keep food safe?

The most important thing is to try to keep cold and frozen food cold. If food is still cold to touch, less than 5°C, it's safe to use.

To read more please refer to attachment...

<!--[if !supportLists]-->

 

 

 

Attachment: 
application/pdf icon
Food Safety checklist